However, in this same country over one quarter of children under the age of five are stunted. Stunting occurs when a child does not get enough nutrients. This happens when diets are not diverse enough or the child is simply not eating enough food. As a result, their growth from a young age is damaged.  

Malnutrition at this stage of growth is far more dangerous than for older age groups. A child’s cognitive potential is decided in their first three years of life. This is known as the 1,000-day imperative. In other words, the nutrition that is consumed in these days dictates the child’s intellectual capabilities. Therefore, it is crucial that a child receives adequate nutrition during these formative years. The Lancet medical journal has found that nearly 15% (one million) of deaths of children younger than five years can be reduced if there were core nutrition interventions implemented. 

Feed a Million Mouths International (FAMMI) is using its NRG Xtra scheme to provide this vital nutrition. Children that are at risk of this are provided with a porridge that is rich in nutrients and minerals. One of FAMMI’s core beliefs is that a nutritious diet is key to climbing out of the poverty trap. This scheme is funded through the Buy Breakfast initiative on their website. 

Inefficiencies within Ugandan farming plays a major role in the cause of these food shortages and malnutrition. A lot of produce that is yielded in Uganda goes to waste before it even reaches the table. For many farms there is not sufficient storage facilities. Crops are just left outdoors in piles. Food is left exposed to rodents and to rain which causes mold to build in the produce. The cold chain is in its infancy in the country. As a result, there is less money in the farmers’ pocket and less food on the dinner table for the people.